Is there anything more delicious than the classic British scone? The scone is the cornerstone of the British afternoon tea experience, so it’s important that you get it right for the best possible treat. The good news is that scones are actually quite easy to make, and a few tips will make sure you get the most from your results.
And of course, if you’re a bigger fan of the eating than the baking, then you can also pass the work on to someone else and simply order in afternoon tea boxes from an afternoon tea specialist such as https://www.afternoonteabox.com/.
Tips for Great Scones
The key to great scones is to keep the dough moist and not over handle it. Traditionally, bakers would also use milk that had gone off to create the highest and fluffiest possible scones, but you can use any milk that you have, or buttermilk for similar results. You can buy buttermilk or make your own quite easily
Another good tip is to switch up the extras that make the scones interesting and colourful. The traditional approach is to add raisins and currants, but you can try extras such as blueberries with a twist of lemon.
The Best Scone Recipe
Preheat your oven to 180c and measure out four cups of self-raising flour into a bowl. Add 1/4 cup of sugar and a teaspoon of baking powder, then rub a quarter cup of butter into the dry mix until you have crumbs.
Make a well in the centre and add a cup of buttermilk and one egg. Mix in blueberries, a little lemon zest or your preferred fruit and flavourings.
Gently knead the dough into a large round on a flour-dusted surface and pat it down. Use a cutter to shape your scones, place them onto a baking tray and beat a little extra egg over the top before baking the scones for 15 minutes until they turn a lovely golden shade.
Simple and delicious, these scones are best served warm from the oven with butter, cream and jam!