Setting up a professional kitchen involves more than simply choosing equipment. It is helpful to know what happens at each stage of the Commercial Kitchen Installation process in order to prepare for the project and avoid costly delays.
Site Survey and Utility Mapping
The first step in the process of a Commercial Kitchen Installation is a site survey. During this visit the designer will take measurements of key items such as ceiling height, doorways and drainage points. He will also look at the position of existing gas, electric and water supplies. It is always a good idea to have utility drawings of the building and those of the landlord as well. This will give the designer a better understanding of the maximum electrical load the building can take and allow him to start specifying the equipment for the Commercial Kitchen Installation.
Regulatory and Ventilation Compliance
Part of the planning will also involve checking your proposed ventilation system against Building Regulations Part F. In addition, your designer will establish the required extraction rates for the proposed appliance mix and discuss your obligations under food business registration and premises approval with the local authority. This will highlight the environmental health officers’ expectations of your proposed kitchen and help to prevent costly redesigns further down the line.
Equipment Selection and Layout Sign-Off
This stage is crucial as it sets out the workflow through your kitchen and details the designated zones for preparation, cooking, plating up and washing. It is easy to design a kitchen around the equipment you like but this can often lead to problems during the Commercial Kitchen Installation. To avoid potential problems ensure that you agree to a detailed drawing of the proposed layout before you purchase any equipment.
Phased Installation Sequencing
First the services need to be put in – the gas runs, the electrical circuits for the appliances, the drainage and the ventilation ducting. Then the bigger appliances can be moved into the kitchen and positioned as required.
Final Commissioning and Hygiene Inspection
All appliances are put through a full test at operating temperature and surfaces are deep cleaned and sanitized ready for the environmental health officer’s inspection. For Commercial Kitchen Installation, visit https://www.targetcatering.co.uk/commercial-kitchen-designers.
Knowing what each stage of a commercial kitchen installation involves will enable you to effectively brief your team, your landlord and your building contractor.