It’s easy to design a commercial kitchen when there is a big area to work with – it’s more of a challenge when the space is limited. However there are tips to bear in mind to make the most of the area available for catering in your hotel, restaurant or pub.
Consult the Experts
With the cost of real estate, compromise on venue may be inevitable, but this should never affect the quality of the meals. Getting professional design help may be the crucial first step as this will be a source of ideas and access to ranges of equipment, such as the most appropriate commercial warewashers, that have simply not crossed your mind. They may inspire you to use the space in ways you had not considered, for example, taking advantage of a high ceiling for stacking equipment.
Think Ahead
Planning is incredibly important when kitting out a small kitchen. Once the business opens, there will be too much going on to have energy to even consider re-configuring the area. It is much more time and cost-effective to get it right the first time, before the place is full of suppliers, customers and waiting staff.
Form and function
In many contemporary restaurants, watching the chefs at work as part of the experience. In this case, how the equipment looks is nearly as important as how it functions. This report from The Guardian features photography of attractive domestic kitchens in tiny areas that demonstrate a range of approaches in creating a kitchen that is efficient and pleasing to the eye. Inspire your diners with both the food and the kitchen design.
No Excuses
Whatever the hardware you end up purchasing, it is vital that the cutlery and crockery in your enterprise be spotless. It may be worth consulting a site such as https://www.247cateringsupplies.co.uk/bar-supplies/commercial-warewashers/commercial-dish-washers to familiarise yourself with the many options that exist regarding machinery for ensuring the critical cleanliness of what your customers will use to eat.
Finally, another aspect to keep in mind is how often produce will be delivered and how it will be stored. Multi-functional items could do the trick here – why not get a table that has a chiller built in underneath? With a small kitchen creativity is crucial, and it will ensure your entrepreneurial vision is not limited in any significant way.