Mexico is the place to go if you are looking for some heritage food. Mexican cuisine has existed for over nine thousand years, so you’re getting a real taste of Mesoamerican heritage. Dishes are a mixture of a number of tribal favourites that have been combined to create what we see today. When you’re in the local restaurant watching the chefs working away it should reassure you that they are making food honed in the Aztec Empire and brought back to Europe by the Conquistadors. Perhaps the restaurant also uses a helpful Pager System like those found at https://www.dinggly.com/
What was served and how did the food of the Aztec Empire influence the cuisine today?
Before the Conquistadors arrived, the Aztecs ate a lot of corn, beans, and squash. It was ideal for growing tomatoes and avocados (whose name comes from the Aztec for testicle, if you can believe it). Sweet potatoes were the most popular due to their versatility. Of course, there are also chillies. The Spanish introduced beef, lamb and dairy products. The Aztecs did not welcome these foods and, even after being enslaved, they were reluctant to introduce them.
Even with the introductions of wheat and rice, corn is still the staple food. Fresh corn is also available, but the most popular use of dried corn is to make masa. Tortillas are most commonly found in chips, curved forms like nachos, or larger tacos.
Chillies are a must when you think of Mexican food. Chillies are indigenous to Mexico, and they have been used in a wide range of ways other than just cooking. Mexico would not exist without them according to many Mexicans. The two are inseparably connected. Not just the heat of the chilli, but also its flavour is what people are looking for.